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  1. Oceanside, CA
  2. Restaurants
  3. Mak Mak Organic
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Mak Mak Organic

4.7
  • Restaurants
  • Oceanside, CA
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About this business

Restaurants

At Mak Mak Organic, we bring the vibrant flavors of Asian street food to Oceanside, CA. Our menu features a mouthwatering selection of dishes inspired by the street foods of Thailand, Philippines, South Korea, Vietnam, Indonesia, Japan, Taiwan, and Singapore. What sets us apart is our commitment to using only the freshest organic ingredients, ensuring that every bite is a true explosion of authentic flavors. As one of the few Asian street food restaurants in San Diego and Oceanside, we invite you to embark on a culinary jour... read more

Location details

121 North Cleveland Street, Oceanside, CA, 92054, United States

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WeekdayScheduleStatus
Mon11:30 a.m. to 10:00 p.m.
Tue11:30 a.m. to 10:00 p.m.
Wed11:30 a.m. to 10:00 p.m.
Thu11:30 a.m. to 10:00 p.m.
Fri11:30 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 10:00 p.m.

Frequently asked questions about Mak Mak Organic

How is Mak Mak Organic rated?

Mak Mak Organic has a 4.7 star rating with 44 reviews. 

When is Mak Mak Organic open?

Mak Mak Organic is closed now. It will open on Saturday at 11:00 a.m. 

Business information

  • 121 North Cleveland Street, Oceanside, CA, 92054, United States
  • Request appointment
  • https://www.makmakorganicca.com
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4.744 reviews
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Hong Torrez's profile image
Hong Torrez 
on Google

3 months ago

Omg!!! Every single dish was absolutely amazing! Each dish was perfectly crafted and so much work was put in cause you can definitely taste the flavor! I love how open their place is! You can either sit inside or outside. There is cocktails and beers if you want. My favorite was the street wings! It was absolutely delicious! 

Megan Williams's profile image
Megan Williams 
on Google

3 months ago

Got this Togo order and the staff was so friendly and the food was served very quickly! Super tasty and the chicken was so crunchy! I got the mild spice on my chicken which was a little too spicy for me, but it was so good I still kept eating it! My sister loved her chicken. 

Becky Tran's profile image
Becky Tran 
on Google

5 months ago

Came here with family and got a bunch of items (poached chicken and fried chicken with Mak Mak sauce and peanut sauce, lumpia, pan-fried dumplings, lychee-guava lemonade). The poached chicken was better than the fried chicken. But each plate was $16 -- not sure if the price is justified for the type of food. The portions were good. Not sure how they're "fusion", their food seemed authentic enough. They are new and it seems like they're still trying to figure themselves out - order at the counter, or via QR code, or table se... read more

Hannah Tuxbury's profile image
Hannah Tuxbury 
on Google

2 weeks ago

I loveeee this place! This spot is a must if you’re visiting the area. There’s something on the menu to please everyone from carnivore to vegan. The fried tofu and coconut rice is amazing! It is the best tofu I have ever had and the coconut rice is a nice little touch. I also love the garlic noodles! I often think about both dishes and have to fight my cravings to go get them. All of the sauces are great too, especially the peanut. The atmosphere is beautiful inside the restaurant and the owner and his family are so kind! Gr... read more

Jacob Thrasher-Watson's profile image
Jacob Thrasher-Watson 
on Google

3 months ago

Food was somewhat bland. Ask for extra chili oil and salt and pepper. Staff should explain preparation better. It was concerning when the food was cold. 

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